About Kim’s
Achievement
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Hokkien Mee
Black pepper Crab
XO Hokkien Mee
Cheese Crab
Chilli Crab
Hokkien Mee
About
Our Journey
In 1960, it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin, masterminded the fine art of frying Hokkien Mee. Five years later, he set up his own stall and in 1971 he moved to Changi Road.
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