The Legendary Hokkien Mee
Savour the authentic taste of Singaporean seafood, a tradition since 1965.
Order NowOur Journey
In 1960, it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin, masterminded the fine art of frying Hokkien Mee. Five years later, he set up his own stall and in 1971 he moved to Changi Road. Kim's Place Seafood has since become a beloved name, serving generations with our passion for authentic flavours.
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Signature Dishes
From our wok-hei filled Hokkien Mee to our famous crabs, every dish is a masterpiece.
Black Pepper Crab
A fiery and fragrant favourite, cooked to perfection in a sizzling hotpot.
Chilli Crab
The iconic Singaporean dish with a sweet, savoury, and spicy gravy.
XO Hokkien Mee
Our classic Hokkien Mee, elevated with premium XO sauce for an umami kick.
Seasonal Menus
Look out for our special set menus during festive seasons like Lunar New Year.
A Taste of Our Atmosphere
Browse our gallery to see our delicious food and the vibrant atmosphere of our restaurants.
Visit Us
We'd love to serve you. Find us at our outlets or get in touch for reservations and catering.
Catering & Enquiries
For events, buffet delivery, and other enquiries, please give us a call.
Email: sales@kimsplaceseafood.com